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Goreng Pisang With Rum-Infused Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9374
Energy (kCal)1059.2097
Carbohydrates (g)244.445
Total fats (g)14.4172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix flours together, and add in enough cold water to form a thick batter. | 2. stir until smooth, then pour batter thourh a sieve to remove any lumps. | 3. heat a wok with enough oil for deep-frying. | 4. while the oil is heating, peeled and sliced the bananas diagonally into ovals. | 5. coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil. | 6. use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form. | 7. place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 801.0 205.56 9.81 2.97
    plain flour 3/4 cup - - - -
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    cold water - - - -
    oil - - - -
    whipping cream 60 ml 88.8633 0.9008 0.6604 9.4067
    rum 1 -2 teaspoon - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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