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Rojak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4629
Energy (kCal)115.53
Carbohydrates (g)29.3368
Total fats (g)0.0638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick. | 2. Cool. | 3. Then add to salad ingredients and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188
    tamarind paste 1 tablespoon - - - -
    shrimp paste 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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