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Rojak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0638
Energy (kCal)115.53
Carbohydrates (g)29.3368
Protein (g)0.4629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188
    tamarind paste 1 tablespoon - - - -
    shrimp paste 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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