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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add flour to a bowl, make a hole in the middle and add egg. | 2. Gradually stir in milk and beat well until smooth. | 3. Stir in cold water and beat well. | 4. Pour batter into a container, set aside. | 5. Heat in a small skillet and pour off excess. | 6. Pour a little batter into skillet, swirling skillet to spread batter evenly over bottom to make a thin coating. | 7. Fry until 1 side is golden brown then flip over to do the same. | 8. Repeat with remaining batter, adding more oil pan each time, to make 8 pancakes. | 9. For the filling, heat 2 tablespoons oil in a saucepan adding onions, parsnip and curry powder. | 10. Saute for 5 minutes, stirring constantly. | 11. Add tomato paste and mix well. | 12. Blend cornstarch with a little stock and add remaining stock to ground beef mixture and bring to a boil. | 13. Add corn starch mixture and cook 2 minutes, stirring constantly. | 14. Simmer mixture 10 minutes. | 15. Lay pancakes, cooked-sides up, on a flat surface. | 16. Spread filling in 2" horizontal lines across center to within 1-1/2" of side edges. | 17. Fold these side edges over mixture and then fold remaining top and bottom edges over to cover filling. | 18. Brush with egg and fold pancakes in half. | 19. Chill for about 1 hour. | 20. Half fill a deep fat fryer or saucepan with oil. | 21. Fry folded pancakes, 4 at a time, 2-3 minutes or until golden brown and heated through. | 22. Drain on paper towel. | 23. Serve and garnish with carrot strips if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
egg	2		beat	143.0	0.72	12.56	9.51
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
cold water	2/3	cup		0.0	0.0	0.0	0.0
corn oil	5	tablespoons		612.0	0.0	0.0	68.0
corn oil				612.0	0.0	0.0	68.0
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
carrot	2		grated	104.96	24.5248	2.3808	0.6144
parsnip	1		grated	99.75	23.9267	1.5959999999999999	0.39899999999999997
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
beef stock	2/3	cup		114.24	12.4488	4.2168	5.3928

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.