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Curry Puffs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.1994
Energy (kCal)2067.0727
Carbohydrates (g)114.1753
Protein (g)104.1615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    egg 2 beat 143.0 0.72 12.56 9.51
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cold water 2/3 cup 0.0 0.0 0.0 0.0
    corn oil 5 tablespoons 612.0 0.0 0.0 68.0
    corn oil 612.0 0.0 0.0 68.0
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    parsnip 1 grated 99.75 23.9267 1.5959999999999999 0.39899999999999997
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    beef stock 2/3 cup 114.24 12.4488 4.2168 5.3928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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