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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil some water in saucepan. Put in whole cabbage. Remove leaves individually. | 2. When leaves are cool, slice off the back center top rib of each leaf -this makes it easier to roll the meat in it. | 3. Mix together, the minced pork, the spam, the egg, the sliced green onions, pepper and salt. I like to add a little sherry or chinese rice wine at this point. It's up to yo. | 4. Place one dessert spoonful of this mixture in each leaf and roll as in egg-roll style. | 5. Heat a little oil in saucepan, when hot, put in the quartered onion, cinnamon stick, pepper seeds, cloves and nutmeg seed. | 6. When onion is soft add the can of campbell chicken soup, stir, and add some water (depending on how much gravy you want). | 7. When soup begins to boil put in cabbage rolls, simmer for 5 to 10 mins, then turn off heat and serve with sambal belachan and hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
pork	600		ground	1023321.6	0.0	37857.456	95446.51199999999
ham	1	can	chopped	-	-	-	-
scallion	2	stalks	sliced	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
yellow onion	1		quartered	-	-	-	-
cinnamon	1			-	-	-	-
clove	4	cloves		-	-	-	-
peppercorn	4 -6			0.0	0.0	0.0	0.0
campbell chicken soup	1	can		194.6777	29.973000000000003	10.5052	3.012
nutmeg	1		grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.