Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside. | 2. Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside. | 3. In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute. | 4. Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly. | 5. Garnish with fried shallots and a lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
curry powder	1/4	cup		78.0	13.3992	3.4296	3.3624
turmeric powder	1/2	teaspoon		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
vegetarian oyster sauce	1	cup		-	-	-	-
chili sauce	1/4	cup		62.79	13.5067	1.7062	0.2047
ketchup	1/4	cup		-	-	-	-
water	2	gallons		0.0	0.0	0.0	0.0
rice vermicelli	1	lb		1628.3985	346.1367	47.2644	6.2142
vegetable oil	4	tablespoons	divided	468.92800000000005	0.0	0.0	54.4
shrimp	8	ounces		160.9333	2.0627	30.8493	2.2893
chicken	8	ounces	julienned	482.8	0.2947	41.548	33.6147
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
cabbage	1	cup	julienned	22.25	5.162000000000001	1.1392	0.08900000000000001
carrot	1/2	cup	julienned	26.24	6.1312	0.5952	0.1536
tomato	2		diced	44.28	9.5694	2.1648	0.49200000000000005
scallion	1	bunch	cut	-	-	-	-
cilantro	1/4	bunch	chopped	-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
shallot	1/3	cup	fried	38.4	8.96	1.3333	0.0533
lime	1		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.