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P F Chang's Singapore Street Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.7791
Energy (kCal)3104.6163
Carbohydrates (g)411.1875
Protein (g)135.7598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    curry powder 1/4 cup 78.0 13.3992 3.4296 3.3624
    turmeric powder 1/2 teaspoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetarian oyster sauce 1 cup - - - -
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    ketchup 1/4 cup - - - -
    water 2 gallons 0.0 0.0 0.0 0.0
    rice vermicelli 1 lb 1628.3985 346.1367 47.2644 6.2142
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    shrimp 8 ounces 160.9333 2.0627 30.8493 2.2893
    chicken 8 ounces julienned 482.8 0.2947 41.548 33.6147
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cabbage 1 cup julienned 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    scallion 1 bunch cut - - - -
    cilantro 1/4 bunch chopped - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    shallot 1/3 cup fried 38.4 8.96 1.3333 0.0533
    lime 1 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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