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Bird Flu Curry Powder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1142
Energy (kCal)27.399
Carbohydrates (g)4.592
Protein (g)0.8933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 2 - - - -
    clove 6 cloves - - - -
    cinnamon 1 - - - -
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    szechuan peppercorn 2 teaspoons - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    star anise 1/2 teaspoon grated - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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