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Lamb Curry - Malaysian Eurasian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.2032
Energy (kCal)2561.8244
Carbohydrates (g)28.6475
Protein (g)114.1604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 600 g cubed 1602.0 0.0 101.28 129.54
    lime 1 - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    poppy seed 2 1/2 tablespoons 115.5 6.1886 3.9578 9.1432
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1 teaspoon - - - -
    shallot 6 -8 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    chili powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    turmeric 2 inches - - - -
    shallot 3 -5 quartered 0.0 0.0 0.0 0.0
    chili pepper 4 sliced 5.0 1.1825 0.25 0.025
    gingerroot 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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