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P F Chang's Singapore Black Pepper Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8232
Energy (kCal)145.0295
Carbohydrates (g)8.8502
Protein (g)11.0512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 39.76 0.5096 7.6216 0.5656
    spring onion 2 stalks - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    black peppercorn 1/2 tablespoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    dark soy sauce 1/4 teaspoon - - - -
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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