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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the head and shell of each shrimp, leaving only the shell tail intact. Devein by cutting along the top middle part of the shrimp and remove the black veins. | 2. Cut the spring onions in 1 inch lengths and separate thick bottom white stalks from the top green portion. | 3. Pound the black peppercorns using mortar and pestle till coarse (not powdery). | 4. Melt butter in heated wok or large skillet. Add garlic, crushed peppercorns and thick spring onion (white) stalks and stir fry until garlic is lightly browned. | 5. Add water, light soy sauce, dark soy sauce and brown sugar. Add shrimp and the rest of the spring onions (green). Stir fry till shrimp are cooked (5-7 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	8			39.76	0.5096	7.6216	0.5656
spring onion	2	stalks		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
black peppercorn	1/2	tablespoon		-	-	-	-
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
dark soy sauce	1/4	teaspoon		-	-	-	-
water	2 1/2	tablespoons		0.0	0.0	0.0	0.0
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.