Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook your noodles according to the package- rince with cold water and set aside. | 2. slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic. | 3. Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot) | 4. saute shallots and chinese sausage until shallots are softening. | 5. Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic. | 6. Add your shrimp - saute until they just START to turn pink - then. | 7. add noodles and mix together well. | 8. Add your liquids (soy sauce, chicken broth)mix some more. | 9. In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet. | 10. Once the eggs are firm - mix together with the rest of the ingredients in the pan. | 11. Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan. | 12. Lightly pepper the mixture (no salt required - enough in the soysauce). | 13. Sprinkle some chives on the top right before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese sausage	2			126.0833	0.0	28.05	0.7083
fish ball	5			126.0833	0.0	28.05	0.7083
noodle	2 -3	cups	cooked	0.0	0.0	0.0	0.0
garlic clove	2			126.0833	0.0	28.05	0.7083
shallot	2			230.4	53.76	8.0	0.32
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
bean sprout	2	cups		126.0833	0.0	28.05	0.7083
egg	3			214.5	1.08	18.84	14.265
shrimp	12		shelled	3862.4088	49.5041	740.3857	54.9441
pepper				-	-	-	-
chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.