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Turkish Tavuk Sote (Chicken Saute)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.8485
Energy (kCal)2008.8716
Carbohydrates (g)-
Protein (g)189.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -5 peeled cut 0.0 0.0 0.0 0.0
    chicken breast 2 cubed 1560.3596 0.0 189.1482 83.9147
    garlic clove 10 cut - - - -
    red pepper paste 1 tablespoon - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    thyme - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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