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Turkish Yogurt Soup With Chicken, Chickpeas and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8642
Energy (kCal)2175.1917
Carbohydrates (g)289.6178
Protein (g)141.2361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    basmati rice 1/2 cup - - - -
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    chicken 1 cut - - - -
    plain yogurt 1 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 2 tablespoons - - - -
    chickpea 15 ounces drained rinsed 1607.4162 267.6901 87.0471 25.6846
    extra virgin olive oil 1 tablespoon - - - -
    salt black pepper ground - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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