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Turkish Spiced Chicken Kebabs With Pomegranate Relish and Tahini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9205
Energy (kCal)1143.2925
Carbohydrates (g)49.1483
Protein (g)28.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 1/2 tablespoons 11.7425 3.6829 0.1868 0.1281
    baharat seasoning 1 tablespoon - - - -
    garlic clove 1 - - - -
    greek yogurt 1/2 cup - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    pomegranate seed 1 1/4 1/4 - - - -
    pistachio 2/3 cup chopped shelled unsalted 459.2 22.2794 16.5312 37.1624
    italian parsley 1/3 cup chopped - - - -
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    lemon juice 2 1/2 teaspoons 11.7425 3.6829 0.1868 0.1281
    onion 1/2 cup grated 32.0 7.472 0.88 0.08
    lemon juice 2 tablespoons 11.7425 3.6829 0.1868 0.1281
    olive oil 2 tablespoons 298.35 0.0 0.0 33.75
    baharat seasoning 2 teaspoons - - - -
    chicken breast half 4 boneless skinless cut boneless - - - -
    pita bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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