RecipeDB

Cooking in progress....

Chicken in White Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)568.5723
Energy (kCal)4733.1213
Carbohydrates (g)12.048
Total fats (g)252.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep pan. | 2. Add chicken breasts and brown slightly. | 3. Separate breasts from pan into baking dish. | 4. Saute garlic, flour and oregano in same pan. | 5. Add salt and pepper to taste. | 6. Stir in wine and pour over chicken. | 7. Cover with foil and bake at at 175-200 C until chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    garlic clove 2 crushed - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    salt pepper - - - -
    white wine 1/2 cup - - - -
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition