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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over high heat, add oil and brown rice to pan. | 2. Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt). | 3. Mix in water, white rice, and boulion cube (for easier mixing, break cube first). | 4. Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir. | 5. Turn heat to medium and cover. | 6. Occasionally stirring the rice, cook until tender (water will be gone before rice is done). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
brown rice	4	tablespoons		169.7375	35.2656	3.4873	1.48
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
hot water	1 1/2	1/2		0.0	0.0	0.0	0.0
chicken bouillon cube	1			-	-	-	-
vegetable seasoning				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.