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Zucchini Fritters With Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3231.9845
Energy (kCal)41308.881
Carbohydrates (g)856.2276
Protein (g)2329.1178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 600 1386.0 205.26 178.86 26.4
    sea salt - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped - - - -
    feta cheese 100 crumbled 39600.0 613.5 2131.5 3192.0
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 2 beaten 143.0 0.72 12.56 9.51
    plain flour 1/2 cup - - - -
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    black pepper ground - - - -
    olive oil - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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