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Watermelon and Goat Cheese Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9518
Energy (kCal)922.2349
Carbohydrates (g)42.2138
Total fats (g)61.3176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds. | 2. In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper. | 3. Drizzle the dressing over the watermelon and goat cheese and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 lb seedless cut 136.0779 34.2463 2.7669 0.6804
    goat cheese 6 ounces cut 768.852 3.6912 51.9145 60.5386
    orange zest 1/4 teaspoon grated - - - -
    nigella seed 1 teaspoon - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 3 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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