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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside. | 2. In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes. | 3. Add broth, salt and pepper to taste, and simmer for 2 minutes. | 4. Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes. | 5. Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat. | 6. Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1 1/2	1/2		-	-	-	-
salt black pepper			ground	-	-	-	-
tomato	4		diced	88.56	19.1388	4.3296	0.9840000000000001
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
beef broth	2 1/2	cups		42.0	0.24	6.84	1.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.