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Turkish Eggplant (Aubergine) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1886
Energy (kCal)302.82
Carbohydrates (g)68.2368
Protein (g)13.5222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    green bell pepper 3 diced - - - -
    garlic clove 2 diced - - - -
    tomato 5 grated 209.3 46.41 10.92 1.82
    extra virgin olive oil 4 tablespoons - - - -
    thyme 2 teaspoons ground 5.52 1.2788 0.1822 0.1486
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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