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Hunkar Begendi (Turkish Eggplant (Aubergine) Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7673
Energy (kCal)638.0738
Carbohydrates (g)70.2104
Protein (g)18.1239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    parmesan cheese - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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