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Imam Baildi Aka Stuffed Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.6161
Energy (kCal)2311.6992
Carbohydrates (g)53.528
Protein (g)187.4504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 lbs 806.9352 0.0 179.5204 4.5333
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic clove 3 -4 peeled sliced 806.9352 0.0 179.5204 4.5333
    tomato 2 cups peeled sliced 82.8 18.36 4.32 0.72
    water 1/2 cup 0.0 0.0 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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