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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours. | 2. Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours. | 3. Remove the pork, and shred with 2 forks. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder roast	3	pounds		1210.4027	0.0	269.2806	6.8
salsa	2	cups		150.8	34.528	7.904	0.884
beverage	1	can bottle	cola-flavored carbonated	155.4	38.332	0.0	0.925
brown sugar	2	cups		1672.0	431.596	0.528	0.0
fajita seasoning	1/2	packet		1210.4027	0.0	269.2806	6.8
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.