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Sweet-And-Sour Celery (Sephardic Passover Apio)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3332
Energy (kCal)436.08
Carbohydrates (g)16.2078
Protein (g)3.0011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    honey 3 tablespoons - - - -
    celery 4 cup cut 64.64 11.9988 2.7876 0.6868
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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