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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels. | 2. Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well. | 3. In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1			2.31	0.3421	0.2981	0.044000000000000004
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
yellow onion	1		grated	-	-	-	-
dill	1/2	cup	chopped	153.72	27.8057	8.0539	7.3282
flat leaf parsley	4	tablespoons	chopped	-	-	-	-
kasseri cheese	1/2	cup	grated crumbled	-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
purpose flour	1	cup		-	-	-	-
pepper			ground	-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.