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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper. | 3. Melt the butter in a small saucepan. Skim off any foam that accumulates. | 4. Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth. | 5. Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge. | 6. Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry. | 7. Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture. | 8. Lay pastries on a baking sheet, and brush with remaining melted butter. Bake at 350° for 20 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	6	ounces		449.064	6.9571	24.1712	36.1973
chive	2	tablespoons	chopped used	1.8	0.261	0.1962	0.0438
parsley	2	tablepsoons	chopped	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
phyllo pastry	8	sheets		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.