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Boreks (Turkish Pastries)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4786
Energy (kCal)966.7505
Carbohydrates (g)31.5245
Protein (g)40.5159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    chive 2 tablespoons chopped used 1.8 0.261 0.1962 0.0438
    parsley 2 tablepsoons chopped - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    phyllo pastry 8 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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