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Yogurt Tatlisi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2096.1762
Energy (kCal)408508.5568
Carbohydrates (g)92910.3145
Protein (g)3628.0061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 185 15817.5 726.7725 494.2275 1332.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    caster sugar 220 - - - -
    egg 5 separated 357.5 1.8 31.4 23.775
    yoghurt 250 - - - -
    flour 330 190832.4 41779.782 3102.33 740.388
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0
    water 180 0.0 0.0 0.0 0.0
    rose water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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