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Spicy Almond Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.619
Energy (kCal)4471.949
Carbohydrates (g)306.4175
Total fats (g)340.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat eggs and honey together. | 3. Add cream and butter. | 4. Stir in ground almonds, cloves, and anise. | 5. Sift flour and baking powder. | 6. Stir into batter until well blended. | 7. Pour batter into a greased loaf pan. | 8. Bake for about 1 hour, or until tester comes out clean. | 9. Cool on a rack. | 10. Don't slice until the next day, then slice very thin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    honey 2/3 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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