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Yogurt Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8043
Energy (kCal)2058.5665
Carbohydrates (g)206.9489
Protein (g)66.45
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    icing sugar 1 1/2 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose flour 2 cups sifted - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 2 1/2 cups granulated 799.5 150.02 25.025 12.48
    water 3 cups 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3 tablespoons granulated 799.5 150.02 25.025 12.48
    pistachio nut 4 tablespoons ground 172.2 8.3548 6.1992 13.9359
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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