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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CAKE. | 2. Preheat oven to 350 F (180 C). | 3. In a mixing bowl, add yogurt and beat with an electric mixer for 30 seconds. | 4. Gradually beat in icing sugar, eggs, butter, flour and rind until batter is smooth, about 4 minutes. | 5. Add baking powder and beat lightly, DO NOT OVERBEAT. | 6. Prepare a 9" x 13" oven-proof casserole dish or baking pan by spraying with a vegetable oil. | 7. Pour batter into prepared pan. | 8. Bake in preheated 350 F (180 C) oven for 40 to 45 minutes. | 9. Test for doneness by inserting a wooden toothpick into center; should come out dry. | 10. SYRUP. | 11. About 20 minutes before cake is done, make the syrup. | 12. In a saucepan, combine sugar, water and lemon juice. | 13. Bring to a boil, stirring until sugar is dissolved. | 14. Reduce heat and simmer for about 10 minutes. | 15. Remove from heat and keep hot. | 16. GARNISH. | 17. In a cold mixing bowl, add whipping cream and beat until cream starts to thicken. | 18. Add vanilla extract and beat for 10 seconds. | 19. Gradually add sugar and beat until cream is thickened. | 20. Cut cake into serving pieces and place on individual dessert plates. | 21. Pour hot syrup over each piece, set aside and let cool. | 22. To serve, sprinkle each piece with ground pistachio nuts, whipped cream and strawberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1	cup		-	-	-	-
icing sugar	1 1/2	1/2		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
purpose flour	2	cups	sifted	-	-	-	-
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	2 1/2	cups	granulated	799.5	150.02	25.025	12.48
water	3	cups		0.0	0.0	0.0	0.0
lemon juice	2	tablespoons	squeezed	6.71	2.1045	0.1067	0.0732
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	3	tablespoons	granulated	799.5	150.02	25.025	12.48
pistachio nut	4	tablespoons	ground	172.2	8.3548	6.1992	13.9359
strawberry	2	cups	sliced	97.28	23.3472	2.0368	0.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.