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Roast Pepper Peach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5746
Energy (kCal)1715.029
Carbohydrates (g)364.6011
Protein (g)7.4145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 - - - -
    red bell pepper 2 - - - -
    peach 3 ripe 180.18 44.0748 4.2042 1.155
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    lemon 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    paprika pinch - - - -
    cayenne pepper pinch - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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