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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a large shallow pan. | 2. Mix the cornstarch with cold water and et it aside. | 3. Bring the hot water, suar and orange juice to a boil in medium sized saucepan. | 4. Add the cornstarch and water mixture. | 5. Simmer for 15 minutes, or until the mixture goes thick. | 6. Stir often. | 7. Remove from heat. | 8. Add rosewater/lemon juice and flavouring (Whatever you choose). | 9. Stir in nuts (optional). | 10. Pour into buttered pan. | 11. When cooled and thickened, (be patient, it may take ovre a day) cut into 1 inch cubes with a knife dipped in hot water. | 12. Roll in powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	5	tablespoons		152.4	36.508	0.10400000000000001	0.02
cold water	1/2	cup		0.0	0.0	0.0	0.0
hot water	1/2	cup		0.0	0.0	0.0	0.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
rose water	1	teaspoon		0.0	0.0	0.0	0.0
pistachio	2	cups		1377.6	66.8382	49.5936	111.4872
sugar			powdered	-	-	-	-
flavoring lemon				-	-	-	-
food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.