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Turkish Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5052
Energy (kCal)210.3208
Carbohydrates (g)19.9048
Protein (g)4.4015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    plain yogurt 1 cup - - - -
    bell pepper 1 seeded chopped - - - -
    salt pepper - - - -
    romaine lettuce - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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