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Turkish Ice-Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.3968
Energy (kCal)11606.8
Carbohydrates (g)2578.0391
Total fats (g)137.0936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a round cake tin with baking paper. | 2. Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine. | 3. Fold in the raspberries, turkish delight, marshmallows and pistachios. | 4. Spoon into the cake tin and freeze for 24 hours. | 5. Turn out and decorate with extra turkish delight, berries and nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 - - - -
    vanilla custard 500 178.0 0.0 39.6 1.0
    raspberry 300 g thawed crushed frozen 156.0 35.82 3.6 1.95
    turkish delight 200 g chopped 178.0 0.0 39.6 1.0
    marshmallow 100 chopped 10584.0 2508.8 120.4 78.4
    pistachio nut 1 cup chopped 688.8 33.4191 24.7968 55.7436
    extra turkish delight berries 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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