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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sesame seeds on a baking tray and toast in a pre-heated oven set at 350F for approximately 10 minutes or until a pale golden brown colour. | 2. Cool and place into a bowl. | 3. Place the hazelnuts on a baking tray and toast in a preheated oven set at 350F for 10–15 minutes. | 4. Rub the skins from the hazelnuts in a clean tea towel. | 5. Cool and place the toasted hazelnuts into a food processor and grind until fine, being careful to stop before they become a paste. | 6. Place into the same bowl as the toasted sesame seeds. | 7. Place the spices on a baking tray and toast in a preheated oven set at 330F for 5 minutes. | 8. Cool and place the toasted spices into a food processor and grind until a fine powder is achieved. | 9. Pound the salt and peppercorns with a mortar and pestle or a spice grinder until a course powder has formed. | 10. Add the paprika and mix well. | 11. Place all the ingredients into the bowl with the sesame seeds and hazelnuts and thoroughly stir until well mixed. | 12. Transfer into a well-sealed glass jar for storing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	200			17100.0	785.7	534.3	1440.0
hazelnut	200			63840.0	9600.0	0.0	3201.6
coriander seed	35	g		104.3	19.2465	4.3295	6.2195
cumin seed	35			275.625	32.5164	13.0903	16.3684
fennel seed	15			103.5	15.687000000000001	4.74	4.461
black peppercorn	1	teaspoon		-	-	-	-
sea salt	1	teaspoon		-	-	-	-
paprika	3		sweet	19.458	3.7253	0.9757	0.8894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.