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Spicy Spanish Sausage Supper

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8396
Energy (kCal)1723.3668
Carbohydrates (g)11.0652
Total fats (g)156.0049
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender. | 2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sausage 1 pound smoked sliced 1569.4315 2.9484 64.637 142.1107
    water 2 cups 0.0 0.0 0.0 0.0
    tomato green chile pepper 1 can diced - - - -
    spanish rice mix 1 package - - - -
    green olive 1/4 cup sliced stuffed - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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