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Turkish Meatball Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.55
Energy (kCal)1240.7682
Carbohydrates (g)23.891
Total fats (g)37.1623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix beef, onion, rice, parsley, egg, allspice and salt and pepper to taste. | 2. Pinch off small pieces 1/2" in diameter, form into balls. | 3. Bring broth to a boil, add meatballs and salt and pepper to taste. | 4. Reduce heat, cover and simmer 45 minutes or till meatballs tender. | 5. Beat egg yolks with lemon juice. | 6. Add 1 cup hot broth and mix well, add to soup and mix. | 7. Remove from heat and garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef bison 1 lb ground ground lean 403.4676 0.0 89.7602 2.2667
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    grain rice 1/4 cup 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    salt pepper 403.4676 0.0 89.7602 2.2667
    chicken broth 8 cups low sodium 624.96 15.12 89.1072 20.9664
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 - 1 1/2 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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