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Nigella Lawson Turkish Delight Syllabub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1352
Energy (kCal)88.3367
Carbohydrates (g)4.8789
Total fats (g)6.9923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar. | 2. Slowly stir in the cream and then begin to whisk with an electric mixer. | 3. Whisk until the cream is fairly thick, but not thick enough to hold its shape. | 4. Sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks. | 5. Be careful, it's better to have it a bit too runny than too thick. | 6. Spoon into small glasses, letting the mixture come up over the rim of the glass. | 7. Scatter finely chopped pistachios on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cointreau liqueur 12 tablespoons - - - -
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    caster sugar 8 tablespoons - - - -
    double cream 600 ml - - - -
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    orange flower water 2 tablespoons - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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