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Halloumi and Vegetable Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1753
Energy (kCal)3.75
Carbohydrates (g)0.8259
Total fats (g)0.0412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cheese into 2 1/2 cm cubes. | 2. Cut the onion and peppers into large pieces roughly the same size. | 3. Thread the cheese and vegetables onto the skewers. | 4. Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden. | 5. Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 2 packages - - - -
    red onion 1 - - - -
    red pepper 3 3.75 0.8259 0.1753 0.0412
    mushroom 150 - - - -
    cherry tomato 250 - - - -
    bamboo skewer 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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