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Turkish Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.703
Energy (kCal)4395.3861
Carbohydrates (g)408.7793
Total fats (g)301.4989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the base of a 9" (22cm) springform cake pan. | 2. Preheat oven to 350F (180C). | 3. Roughly chop the almonds and chocolate, either by hand or in your food processor. | 4. Transfer almonds and chocolate to a large bowl, add the dates, and mix gently. | 5. With your electric mixer, beat the egg whites until stiff, then reduce the speed and gently and quickly beat in the superfine sugar. | 6. With a spatula, lightly fold the egg whites into the chopped nuts, chocolate and dates. | 7. Gently transfer the cake mixture to the prepared cake pan and flatten the top with the back of a spoon. | 8. Bake in the centre of the oven for approximately 40 minutes. | 9. Take care not to crisp the top too much, and test with a skewer to ensure the torte is baked through. | 10. Cool and turn out onto wire rack. | 11. Chill before serving. | 12. Just before serving, if desired, top with thick whipped cream. | 13. You can also swirl grated chocolate (or melted chocolate) through the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 8 ounces unpeeled 2004.8761 0.0 0.0 226.7959
    dark chocolate 8 ounces 1260.9854 137.1889 12.5645 73.4819
    date 8 ounces pitted chopped 639.5646 170.165 5.5565 0.8845
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    heavy cream whipped - - - -
    chocolate grated melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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