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Peasant's Vegetable Soup (Coban Corbasi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9492
Energy (kCal)297.63
Carbohydrates (g)66.6634
Total fats (g)0.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onion and brown in butter. | 2. Add flour and stir. Slowly add consommé stirring until a thin sauce is formed. | 3. Add vegetables and simmer 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vegetable 1 cups chopped assorted mixed 109.06 24.738000000000003 4.388999999999999 0.266
    consomme stock choice 5 cups - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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