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Turkish Eggplant Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9456
Energy (kCal)1124.3983
Carbohydrates (g)162.3342
Protein (g)25.2816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 pierced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    yellow bell pepper 1 chopped - - - -
    mint 1 tablespoon dried - - - -
    anise seed 2 1/2 teaspoons 17.6925 2.6261 0.924 0.8348
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    red pepper flake 1/2 teaspoon - - - -
    rom tomato 1 1/2 1/2 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    phyllo dough 12 sheets thawed 681.72 119.928 16.188 13.68
    wheat breadcrumb 1/3 cup - - - -
    black olive 6 halved pitted - - - -
    green olive 6 halved pitted - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    wheat breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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