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Turkish Eggplant Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2816
Energy (kCal)1124.3983
Carbohydrates (g)162.3342
Total fats (g)43.9456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190C). Coat 10-inch fluted-edge tart pan with cooking spray. | 2. Roast eggplants on baking sheet 50 minutes, or until tender. Cool. Scoop flesh into food processor; puree until smooth. | 3. Heat oil in skillet over medium heat. Add onion, bell pepper, mint, anise, cumin, paprika, and red pepper flakes; saute 8 minutes. | 4. add chopped tomatoes and tomato paste; simmer 10 minutes. | 5. Stir in eggplant and garlic; cook 10 minutes. | 6. Press 1 phyllo sheet into prepared tart pan. Spray with cooking spray, and sprinkle wiht 1 1/2 teaspoons breadcrumbs. Repeat layering with remaining phyllo and breadcrumbs. Roll over edges, and coat with cooking spray. | 7. Spoon eggplant mixture into crust. Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). | 8. Bake 1 hour,or until phyllo is golden. Cool 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 pierced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    yellow bell pepper 1 chopped - - - -
    mint 1 tablespoon dried - - - -
    anise seed 2 1/2 teaspoons 17.6925 2.6261 0.924 0.8348
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    red pepper flake 1/2 teaspoon - - - -
    rom tomato 1 1/2 1/2 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    phyllo dough 12 sheets thawed 681.72 119.928 16.188 13.68
    wheat breadcrumb 1/3 cup - - - -
    black olive 6 halved pitted - - - -
    green olive 6 halved pitted - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    wheat breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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