RecipeDB

Cooking in progress....

Piyaz - Turkish Black Eyed Pea Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9529
Energy (kCal)105.5164
Carbohydrates (g)17.768
Protein (g)6.2263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 grated ground sprinkled - - - -
    pea 2 cups soaked boiled 82.32 14.798 5.4879999999999995 0.392
    rom tomato 4 diced - - - -
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    dill weed 2 tablespoons weed 0.4784 0.0781 0.0385 0.0125
    lemon 4 squeezed 5.1233 1.6465 0.1943 0.053
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt black pepper - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    sumaq 1 1/2 1/2 - - - -
    garlic 4 -6 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition