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Semolina Pudding (Turkish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3713
Energy (kCal)1579.873
Carbohydrates (g)251.1823
Total fats (g)40.8843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all of the ingredients in to the pan, bring to a boil. | 2. Lower the heat and keep stirring until it thickens. | 3. You can either use individual cups or a large one. whatever you like. | 4. I usually serve it with orange sauce and a scoop of ice- cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 cups 744.2 58.316 38.43 39.894
    semolina 9 tablespoons 338.175 68.4147 11.9113 0.9863
    sugar 9 tablespoons 495.55800000000005 123.9516 0.0 0.0
    orange zest 1 1.94 0.5 0.03 0.004
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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