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Mozzarella and Basil Gozleme (With Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.0668
Energy (kCal)2055.1406
Carbohydrates (g)32.7352
Protein (g)5.7402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    mozzarella cheese 400 cut - - - -
    basil leaf 1/3 cup - - - -
    basil leaf 1 tablespoon shredded - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red onion 1 sliced 64.0 14.944 1.76 0.16
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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