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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place flour, 1/3 cup of the oil and a pinch of salt in a large bowl and stir in 2/3 cup water to make a soft sticky dough. | 2. Turn out onto a lightly floured surface and knead until smooth and shape the dough into a ball and then divide dough into 4 equal portions. | 3. For each gozleme, use a floured rolling pin to roll dough out to a 20cm round and then place 2 slices mozzarella on half the dough and top with 1 tablespoon basil. | 4. Fold the dough over to enclose filling and form a semi circle, pressing edges to seal. | 5. Repeat to make other 3. | 6. Heat 1/3 cup of remaining oil in a small frying pan over moderate heat and cook gozlemes, one by one, for 2 minutes each side or until golden and cooked (reheat and top up oil between batches if necessary, this was the recipe direction but can't see why you could not use a larger frypan and cook 2 at a time (you may need extra oil to cover surface though). | 7. Drain on paper towels. | 8. Combine tomato, onion and extra shredded basil in a medium bowl and stir in remaining oil and season with salt and pepper. | 9. Serve gozleme with tomato salad and lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
olive oil	1	cup		1909.44	0.0	0.0	216.0
mozzarella cheese	400		cut	-	-	-	-
basil leaf	1/3	cup		-	-	-	-
basil leaf	1	tablespoon	shredded	-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
red onion	1		sliced	64.0	14.944	1.76	0.16
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.