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Kirazli Dondurma - Cherry Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)465.8456
Energy (kCal)210660.1367
Carbohydrates (g)51156.1305
Total fats (g)480.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark. | 2. Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary. | 3. Remove from heat and let stand until cool. | 4. Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight. | 5. Next day pour into an ice cream maker and churn (follow instructions for sorbet). | 6. Pour into a freezer container and place in freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 3 cups pitted 232.5 56.637 4.65 1.395
    water 500 0.0 0.0 0.0 0.0
    sugar 250 201495.0 50399.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon juice 1 teaspoon 2.2367 0.7015 0.0356 0.0244
    milk 60 8930.4 699.7919999999999 461.16 478.728
    red food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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