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Fried Halloumi With Caraway

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1262.2743
Energy (kCal)5793.7304
Carbohydrates (g)0.2058
Total fats (g)45.3816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a frying pan. | 2. Meanwhile, slice the halloumi into six even slices. | 3. When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds. | 4. Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side. | 5. Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 225 5673.75 0.0 1262.25 31.875
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    caraway seed 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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