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Turkish Marinade for Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8268
Energy (kCal)790.6943
Carbohydrates (g)16.5123
Total fats (g)82.1449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a non-reactive bowl. | 2. Add chicken, cover & refrigerate 6 hours or overnight. | 3. Grill, broil or bake chicken as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 0.0 0.0 0.0 0.0
    plain yogurt 1 cup - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cinnamon 1 teaspoon ground ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 1/2 cup grated 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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