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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil. | 2. In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture. | 3. Boil over medium-low heat for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 245ºF (120ºC) on a candy thermometer. | 4. Apply non-stick cooking spray to a form (ice cube trays will do nicely), shallow pie pan, or jelly-roll pan. | 5. Pour the hot mixture into the pan or form and allow to set. | 6. When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut. | 7. Store at room temperature in airtight container. | 8. *with the exception of the sugar, cornstarch, water, cream of tartar, and cooking technique, this recipe may be altered according to taste and/or occasion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar substitute	2	cups		159.62	38.9942	0.9476	0.0
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
water	1 1/2	cups		0.0	0.0	0.0	0.0
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
food coloring				-	-	-	-
pistachio	1/2	cup	chopped roasted	344.4	16.7096	12.3984	27.8718
sugar			granulated desiccated	-	-	-	-
rose syrup	1/2	teaspoon		-	-	-	-
fruit juice	1/4	cup		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
orange extract	1	tablespoon		-	-	-	-
creme de menthe	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.