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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 497 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. | 2. Halve Anaheim chile peppers lengthwise; remove the stem, seeds, and ribs. Place peppers cut-side down onto the prepared baking sheet. | 3. Cook in the preheated broiler until peppers are blackened and blistered, 5 to 8 minutes. Transfer to a bowl and over tightly with plastic wrap. Let peppers steam as they cool, about 20 minutes. Remove and discard skins; chop flesh. | 4. Season pork with salt and black pepper. | 5. Heat bacon fat in a large skillet over medium-high heat. Add pork; cook until browned, about 3 minutes per side. | 6. Transfer pork to a slow cooker. Pour in beef broth and coat pork with tomato paste. Add roasted chile pepper, onion, red bell pepper, yellow bell pepper, lime juice, garlic, cumin, oregano, chili powder, cayenne pepper, and bay leaf. | 7. Cook on Low until pork is tender, about 8 hours. Shred pork using 2 forks. Serve with avocados, cilantro, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anaheim chile pepper	2			-	-	-	-
pork shoulder	3	pounds	boneless	1727.2039	0.0	306.5447	46.2401
sea salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bacon	2	tablespoons	fat	-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
onion	1	halved	sliced	-	-	-	-
red bell pepper	1		seeded sliced	-	-	-	-
yellow bell pepper	1		seeded sliced	-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
bay leaf	1			-	-	-	-
topping				-	-	-	-
avocado	2		ripe sliced	-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime	2		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.