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Kurdish Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1388
Energy (kCal)624.7637
Carbohydrates (g)156.4076
Total fats (g)0.2724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boli dry lemons in about 6 cups of water. | 2. Squeeze the juice from the fresh lemons and sweeten to taste with the sugar. | 3. Add the orange blossom water, rose water, honey and the mint, and stir or shake well together. | 4. Pour a little into a tall glass and fill with water or soda and ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 8 10.2467 3.2931 0.3887 0.106
    lemon 6 dried 10.2467 3.2931 0.3887 0.106
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange blossom water 1 teaspoon - - - -
    orange blossom honey 1 teaspoon - - - -
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    water 0.0 0.0 0.0 0.0
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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