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Turkish Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1246
Energy (kCal)673.1233
Carbohydrates (g)128.1698
Total fats (g)10.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the granulated sugar in half of the water over medium heat. | 2. Add the strips of lemon and orange peel and the juices. | 3. Bring the mixture to a boil and simmer for 15 minutes. | 4. Soften the gelatin by soaking it for 5 to 10 minutes in the remaining water. | 5. Add the gelatin to the sugar syrup, stirring well and boil for 10 minutes, until the syrup reaches the thread stage. | 6. Strain the mixture into a shallow dampened pan or onto platters, and let it set for 24 hours. | 7. Cut the candy into 1-inch squares. | 8. Sift confectioners' sugar and cornstarch together into a shallow dish. | 9. Roll the pieces of candy in the mixture. | 10. Store the squares in boxes with more confectioners' sugar and cornstarch between each layer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    lemon 1 cut squeezed strained 1.2808 0.4116 0.0486 0.0132
    orange 1 cut squeezed strained 1.7625 0.4406 0.0352 0.0045
    gelatin 4 tablespoons unflavored - - - -
    confectioner ' sugar 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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