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The Original Turkish Halva

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.204
Energy (kCal)4369.14
Carbohydrates (g)893.8448
Total fats (g)62.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter over a medium flame. | 2. Once the butter begins to bubble, pour in the farina and toast to a light golden brown. | 3. Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be. | 4. Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out). | 5. Let it cool and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    farina 2 cups cracked 1267.2 257.6288 40.832 4.9632
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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